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Restaurant

Main Menu

Seasonal Northumbrian plates in Salmon’s Leap.

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Main Menu served 12:00–2:00 pm & 5:00–8:00 pm. Sunday Roasts 12:00–4:00 pm.

Menu updated: .

Signature Northumbrian dish plated in Salmon’s Leap
Warm bar and lounge ambience with timber details
Secret Garden Café outdoor seating by the river

Chef's Favourites

A few guest-loved dishes to help you choose.

  • The Anchor Mixed Grill

    The Anchor Mixed Grill

    £21.50

    Our signature mixed grill with 4oz steak, gammon, lamb cutlet & more

  • Fish & Chips

    Fish & Chips

    £14.50

    GF battered deep-fried or grilled with mushy peas & tartare sauce

  • Roast Sirloin of Beef

    Roast Sirloin of Beef

    £18.95

    Med-rare roast sirloin with horseradish & English mustard

  • Sticky Toffee Pudding

    Sticky Toffee Pudding

    £7.95

    A classic British dessert favorite

  • Anchor Burger

    Anchor Burger

    £14.50

    Beef, grilled onions & bacon, cheese with Anchor burger sauce

Dietary:🌾 GF = gluten-free· 🌱 V = vegetarian· 🌿 VG = vegan· 🥛 DF = dairy-free· 🐟 contains fish· 🥜 contains nuts

Please inform us of any allergies. We do our best to avoid cross-contamination but cannot guarantee it.

All-Day Breakfast

  • Traditional Breakfast
    £12.50

    sausage, bacon, mushroom, tomato, baked beans, hash brown, fried egg; plus cereals, fruit juice & toast

  • American Waffle Breakfast
    £12.50

    butter, bacon, egg & syrup; plus cereals, fruit juice & toast

  • French Toast
    £10.50

    butter & maple syrup, blueberries; plus cereals, juice & toast

  • Large Omelette
    £12.95

    plain, cheese, bacon, onions; plus cereals, juice & toast

  • Vegetarian Breakfast
    £12.95

    mixed veg omelette with hash browns; plus cereals, juice & toast

    • 🌱V
  • Breakfast Rolls
    £5.95

    bacon or sausage

  • Individual Selections

    Sausage £4.50 · Bacon £4.00 · Hash brown / Tomato / Mushrooms / Beans £2.50 · 1 Egg £2.00

Starters & Light Bites

  • Soups
    £6.50

    Broccoli & Stilton, Cream of Tomato, Chicken, or Mushroom

  • Cold Sandwiches
    £7.95

    Ham & Mustard, Cheese & Pickle, Egg Mayo; with crisps

  • Grilled Sandwiches
    £7.95

    Chicken, Bacon & Cheese, or Ham & Cheese

  • Nachos and Cheese
    £5.00

    with Salsa Dip (Loaded +£3)

    • 🌱V
  • Chicken Strips or Nuggets
    £8.95

    small basket with chips, garlic mayo or spicy chipotle dip

Main Courses (12–2pm & 5–8pm)

  • The Anchor Mixed Grill ⭐ Signature dish
    £21.50

    4oz steak, gammon, lamb cutlet, chicken skewer, pork sausage, fried egg, peas, grilled tomato & mushroom, onion rings & chips; Cumberland sauce with ruby port

    The Anchor Mixed Grill
  • Grilled 8oz Sirloin Steak
    £18.95

    grilled tomato & mushroom; garlic butter or peppercorn sauce

  • Sweet and Sour Pork
    £14.95

    with stir-fried vegetables and rice

  • Crisp Chilli Beef (Spicy)
    £14.50

    with rice, poppadoms & chutney

  • Thai Chicken & Potato Red Curry (Mild)
    £14.75

    with rice, poppadoms & chutney

  • Anchor Burger (¼ or ½ lb) ⭐ Signature dish
    £14.50 / £20.50

    beef, grilled onions & bacon, cheese; Anchor burger sauce or spicy chipotle

    Anchor Burger
  • Anchor Chicken Burger (¼ or ½ lb)
    £12.50 / £18.50

    grilled onions & bacon, cheese; Anchor BBQ or spicy chipotle

  • Baked Potato
    £11.50

    bacon, cheese, spring onions, jalapeño, chives, sour cream

  • Baked Lasagne (Beef or Veg)
    £14.50

    with a small side salad

  • Steak and Kidney Pudding
    £15.50

    with gravy, chips & peas

  • Beef Madras Curry (Spicy)
    £14.50

    with rice, poppadoms & chutney

  • Chicken Tikka Masala (Mild)
    £14.50

    with rice, poppadoms & chutney

  • Fish & Chips (GF battered deep-fried or grilled) ⭐ Signature dish
    £14.50

    with mushy peas & tartare sauce

    • 🌾GF
    • 🐟FISH
    Fish & Chips
  • Whitby Scampi & Chips (GF battered deep-fried)
    £15.50

    with mushy peas & tartare sauce

    • 🌾GF
    • 🐟FISH
  • Baked/Poached Salmon in Butter, Lemon & Thyme
    £16.75

    with rice & peas

    • 🐟FISH
  • Beef Chilli Con Carne
    £14.50

    with rice

  • Spaghetti (Bolognaise or Carbonara)
    £12.50

    with small side salad

  • Cantonese-Style Sweet Chilli Chicken Fried Rice
    £14.50

    with stir-fried vegetables

  • Brie, Mushroom & Cranberry Pie
    £12.50

    with chips & peas

    • 🌱V
  • Mince Beef Scotch Pie
    £12.50

    with chips & peas

  • Baked Creamy Mac and Cheese
    £12.50

    with mash potato & peas

    • 🌱V
  • Vegetable Tikka Masala
    £14.50

    with rice, poppadoms & chutney

    • 🌱V
    • 🌿VG
  • Luxury Chestnut Roast
    £14.50

    mushroom, rice, mixed fruit, nuts; pepper tomato sauce, mash & peas

    • 🌱V
    • 🌿VG
    • 🥜NUTS
  • Baked Chicken Parmesan
    £15.85

    with mash potato & peas

  • Baked Hunters Chicken
    £14.50

    wrapped in bacon, topped with cheese & BBQ sauce; mash & peas

  • Scottish Black & White Stack
    £12.50

    black pudding & haggis on mash with creamy garlic peppercorn sauce & peas

  • Classic Geordie Bangers & Mash
    £12.50

    with peas & gravy

  • Classic Baked Cottage Pie
    £12.50

    with peas

  • Grilled Pork Shoulder Steak
    £15.50

    grilled tomato & mushroom, mash & gravy

Salad Bowls

  • Mixed Salad with Roast Chicken & Sweet Roquitos
    £12.95

    Dressings: French, Italian, Blue Cheese, Ranch, Honey Mustard, Greek

  • Mixed Garden Salad
    £10.95

    Dressings: French, Italian, Blue Cheese, Ranch, Honey Mustard, Greek

    • 🌱V
    • 🌿VG

Pizzas (Fresh Sourdough, Large)

  • Three Cheese
    £10.50

    mozzarella, cheddar & provolone

    • 🌱V
  • Pepperoni
    £11.95

    sliced pepperoni & mozzarella

  • Evie’s
    £10.50

    garlic butter base, mozzarella, cheddar, provolone, herbs & seasoning

    • 🌱V
  • Mediterranean Veg
    £11.50

    spinach, mushroom, black olives, feta, mixed cheeses, onion

    • 🌱V
  • Anchor Burger Pizza
    £12.50

    chicken or beef, onions, tomato, Monterey Jack, Anchor burger sauce

Anchor Kids Menu

  • Chicken Nuggets and Chips
    £5.00
  • Fish Fingers and Chips
    £5.00
    • 🐟FISH
  • Spaghetti Hoops
    £5.00
  • Small Grilled Cheese Sandwich
    £5.00
    • 🌱V
  • Baked Beans on Toast
    £5.00
    • 🌱V
    • 🌿VG
  • Kids Beef Taco
    £5.00
  • Peanut Butter and Jelly Sandwich
    £5.00
    • 🥜NUTS

Sunday Roasts

  • Roast Sirloin of Beef (med-rare) Sun⭐ Signature dish
    £18.95

    horseradish & English mustard

    Roast Sirloin of Beef
  • Roast Chicken in Mixed Herbs & Light Garlic Sun
    £18.95

    redcurrant sauce

  • Roasted Pork in Mixed Herbs Sun
    £18.95

    apple sauce

  • Chestnut Roast Sun
    £18.95

    pepper tomato sauce

    • 🌱V
    • 🌿VG
  • All roasts served with

    stuffing, pigs in blankets, broccoli, roast & mashed potatoes, roasted seasonal veg, cauliflower cheese, Yorkshire puddings & gravy

Desserts

  • Classic Bread & Butter Pudding
    £7.95
  • Sticky Toffee Pudding ⭐ Signature dish
    £7.95
    Sticky Toffee Pudding
  • Strawberry Cheesecake
    £7.95
  • Gluten-Free Tiramisu
    £7.95
    • 🌾GF
  • Spotted Dick Sponge Pudding
    £7.95
  • Eton Mess
    £7.95

    meringue, raspberry ice cream, mixed berries

  • Key Lime Pie
    £7.95
  • 3 Large Scoops of Ice Cream
    £7.95

    vanilla, chocolate, strawberry or mixed

  • Add custard / double cream / 1 scoop
    +£2.50
  • Add tall Irish Coffee (Jameson) to your dessert
    +£5.00
  • Ask for our selection of liqueurs

Drinks & Juices

  • Cappuccino
    £4.95
  • Latte
    £4.95
  • Pistachio Latte
    £6.50
  • Flat White
    £4.95
  • Espresso
    £3.95
  • Americano
    £4.50
  • Iced Coffee
    £5.00
  • Teas
    £4.95
  • Irish Coffee
    £6.95
  • Orange / Cranberry Juice
    £4.00
  • Sparkling Mimosa
    £7.95
  • Glass of Prosecco
    £6.50
  • Bottle of Prosecco
    £15.85

Speciality Teas

  • Afternoon Teas
    £28.95

    sandwiches, scones with clotted cream & jam, selection of cakes

  • Cream Teas
    £7.95

    scones with clotted cream & jam, pot of tea

  • Tea & Cake
    £7.95

    slice of cake with pot of tea

We cook with seasonal produce and work with local suppliers where we can.